Food & Beverage Manager, Sous Chef & Pastry Chef

Oversee kitchen culinary standards, banquet/event catering, pastry production, and restaurant guest service at Axari Hotel & Suites in Calabar. Requirements & Qualifications: - Culinary certification or Degree/Diploma in Hospitality & Catering Management. - 3–6 years experience in a reputable 3-to-5 star hotel or upscale restaurant. APPLY_URL: https://www.hotnigerianjobs.com/location/922/0/jobs-in-cross-river-state