Edikang Ikong Soup & Swallow

The king of Calabar soups: waterleaf and fluted pumpkin leaves (ugwu) simmered with cow leg, beef, periwinkles, and smoked fish, served with smooth Pounded Yam or Garri. 📍 Prepared fresh at Native Delicacies Restaurant (118 Murtala Mohammed Highway, Ikot Ekan Edem, Calabar, Cross River State)