Full TimeHospitality & FoodFood & Beverage Manager, Sous Chef & Pastry Chef
Posted by: Axari Hotel & Suites
About the role
Oversee kitchen culinary standards, banquet/event catering, pastry production, and restaurant guest service at Axari Hotel & Suites in Calabar.
Requirements & Qualifications
- Culinary certification or Degree/Diploma in Hospitality & Catering Management.
- 3–6 years experience in a reputable 3-to-5 star hotel or upscale restaurant.
Posted by Axari Hotel & Suites
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Company that posted this job
Axari Hotel & Suites
Murtala Mohammed Highway, Off Zone 6 Roundabout, By Winners way, Calabar
Axari Hotel & Suites is a family-friendly destination in Calabar featuring rooms and suites decorated with an African theme, located just 15 minutes from Margaret Ekpo International Airport. The property offers a range of leisure and business facilities, including an outdoor pool with a bar, a fitness center, and an on-site restaurant serving local and international cuisine.
Murtala Mohammed Hwy, Calabar
Competitive
Posted Recently